For 11 days, the Foire de Marseille will delight you! The gastronomic program – From 09/23/2022 to 10/03/2022 – Marseille

The Fair delights you, the theme of the Marseille fair is gastronomy! In addition to the traditional exhibitors, visitors will find a Hall of la régalade, a village of Food Trucks and a Provençal Village in Hall 5.

A village of Food Trucks

Designed in a “guinguette” spirit, this space promises tastings and culinary discoveries in a festive atmosphere.

With :

The little Wanderer : Concept Food Car created in 2020 by Ludovic Bicchie-
rai, who brings together his two passions: pizza and cars

The Mexican Chef : Artisan caterer and chef, native of the country
Aztec, The Mexican Chef offers a menu 100%
traditional.

Street food : Aude master restorers in 2009, and restaurant
ers in France, Martinique and even Ibiza, today their specialty is gourmet and gourmet hamburgers.

Ker Zesto : The food-truck/crêperie created in 2012 offers
artisanal pancakes and pancakes, prepared on traditional “billigs”.

Pasta take away : the only mobile ravioli factory and restaurant.

Mr Bob : Bun’s baker’s bread with eggs and fresh cream, fresh mince from the butcher with homemade seasoning, homemade confit tomato compote, real matured English cheddar, inimitable BoB sauce, fries
crispy potatoes cooked in beef fat…

food truck 13 : Fish & chips, octopus rougail, bruschetta
del mar, grilled shrimp skewers.

At Gaston’s : Quirky, vintage and friendly concept, the 4L Gaston
offers artisanal drinks, lemonades, iced teas and coffees adapted by Sandrine (espresso, cappuccino, latte, machiatto…).

The Provencal Village


Hall 5, a veritable Hall of “La Régalade”, welcomes a Provençal village that gives pride of place to local producers in an atmosphere that smells of the South. Brewers, dairymen, butchers and many others come here to present their products and know-how to visitors. And to prolong the experience, there’s nothing like a game of petanque in good company

The podium

The Podium is a stage offering an entertainment program at
during which visitors can get “hands-on”.

Friday 23/09
Participatory culinary workshops, “fast and good” theme.

Saturday 24/09:
10 a.m.: cooking competition with mystery basket organized by Gourméditerranée Chaired by Michelin-starred chef Guillaume Smiley.

1 p.m. to 5 p.m.: demonstrations with Gourméditerranée chefs by the chiefs Lionel Levy, Sylvain Robert, Christophe Négrel,… and workshops such as “How to taste a wine” by

Guillaume Bonneaud

8 p.m. and 9:30 p.m.: Philipe Roche, singer and stand-upper will play a 30-minute excerpt from his musical comedy show: “La Voix” from the first cry of man to today.

Sunday 25/09
10 a.m.: cooking competition with mystery basket organized by Gourméditerranée Jury chaired by Michelin-starred chef Guillaume
Sourrieu and Norbert Tarayre.

1 p.m. to 5 p.m.: demonstrations with Gourméditerranée chefs.
Demonstrations of “Sucrés” by chefs Marie Rebuffat, Jean-Paul Bosca, Laurent Navarro… with interventions by producers, nutritionist

5 p.m.: Final of the competition for the best baguette and that of the best croissant).

Monday 09/26
Participative culinary workshops, “Provençal cuisine” theme & Feng Shui intervention.
Hélène Guarino, consultant for Lumière Feng Shui will lead 2 workshops: “Cooking for health and luck” & “All the benefits of a Feng Shui kitchen and dining room”

Tuesday 27/09
Prado Shopping Mall.
As neighbours, the merchants of the center will come to animate the podium on the theme “the taste of beauty”.

Wednesday 28/09
Italian cuisine day, pizza and sweets on the menu.
Ludovic Bicchierai, pizza world champion and president of the National Pizza Training Center will share his tips and know-how.

Pastry chef Renzo Ballota, from the Marseille restaurant Pizze & Sfizi, will delight spectators with 2 typical Sicilian recipes: cannoli and cassata siciliana. With the assistance of the CCI Italy.

Thursday 29/09 and Friday 30/09
The Marseille Méditerranée Market, which is celebrating its 50th anniversary this year, is organizing 2 “VitaMINées Days”, during which producers will have their local products tasted and offer
cooking demonstrations.

Friday 30 from 7 p.m.:
Conference / exchange with Mohamed Cheikh, the winner of Top Chef 2021, followed by a signing session of his book “My Mediterranean cuisine”.

Saturday 01/10 and Sunday 02/10
Melba fishing competition and dancing tea with the Disciples d’Escoffier association

October 1st :
At 11 a.m. and 12:30 p.m.:creative workshops for children in pastry “autumn fig tart, cream of calisson and vanilla mascarpone »

12:30 p.m.:flour cooking demonstration chickpeas and aquafaba, the water used for cooking Chickpea

2:30 p.m.:conference on the wines of Provence in presence of winegrowers and sommeliers

3:30 p.m.:general public competition “revisiting La Pêche Melba »

6 p.m.:demonstration and creative sculpture workshops on fruits and vegetables

7:30 p.m.:enthronement of new Disciples
d’Escoffie

Monday 03/10
Participatory culinary workshops, theme “dinner aperitif”.

Norbert Tarayresponsor of the Marseille Fair

Gastronomy requires, the sponsor of this edition is a chef! It is Norbert Tarayre rRaised by the show Top Chef France in 2012.

Norbert will be present on Sunday September 25 on the Halle La Régalade podium to meet and exchange culinary tips and advice with visitors.
His day at Parc Chanot will be punctuated by 2 highlights:

– From 10 a.m. to 12 p.m. he will chair the jury of the Gourméditerranée competition for the best amateur cook

– From 5 p.m. to 6 p.m., he will be a judge in the final for the best croissant and that for the best traditional French baguette, organized by the Fédération des Boulangers des Bouches-du-Rhône

Leave a Comment

Your email address will not be published.